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Sustainable Foods Summit heads for Asia

Ecovia Intelligence (formerly Organic Monitor) its Sustainable Foods Summit format to Asia.

The first Asia-Pacific edition of the Sustainable Foods Summit – Singapore, 28-30 November 2017– will hone in on organic market potential, food fraud and authenticity, sustainable ingredients, and marketing best- practices.

It’s described as the first executive summit in Asia that focuses on eco-labels and sustainability in the food industry.

Commenting on the Asia event, Amarjit Sahota, president of Ecovia Intelligence (organiser of the summit): “There is a growing realisation that the food industry plays an important role in resolving many of the sustainability issues we face; by hosting this summit, we want to ensure Asia is also part of the solution.”

For more information about the Asia Summit, and a full programme, click here.







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About the Author

Jim Manson

Writer & Editor
Jim Manson is editor-in-chief of Diversified Communications UK‘s natural and organic publishing portfolio. He’s written widely on environment and development issues for specialist magazines and national media, including the Financial Times, The Guardian, The Times, and World Bank Urban Age

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