Supplement sustainability: Survey reveals differences, challenges
While more than half of respondents say sustainability is important to their company, costs and a lack of government support keep them from doing more. See the survey data. newhope…
Politicians ‘lagging behind’ public opinion on meat reduction
The Social Market Foundation (SMF) reports that nearly three-fifths of Brits have, to some degree, reduced their meat intake, while 57% believe the nation as a whole should cut its…
The INVITEC project shows its progress in the ecological cultivation of Pedro Ximénez
El Grupo Operativo INVITEC, proyecto en el que participan la Diputación de Cádiz, el Consejo Regulador de los Vinos de Jerez, Ecovalia, Bodegas Williams&Humbert y la Universidad de Cádiz, estudia…
Veritas celebrates Bio Week with a free online workshop and tastings in its stores
La cadena de supermercados 100% ecológicos Veritas organiza un taller online y gratuito centrado en descubrir cómo incorporar el tempeh en la alimentación diaria. Titulado «Comidas veganas, rápidas y deliciosas…
“Organic and agroecological farming is the best guarantee for long-term food security,” according to the new report from TP Organics
En el seminario web de expertos de alto nivel «Salvaguardar la seguridad alimentaria a largo plazo», TP Organics, la Plataforma Tecnológica Europea de Investigación e Innovación en Agricultura Ecológica y…
Manuel Moreno, Arganour, “Our biggest differentiating factor is being 100% natural”
Manuel Moreno es CEO de Arganour, empresa fabricante de cosmética 100% natural. Con sede en Casabermeja, un pequeño pueblo de Málaga, Arganour nació en el año 2013 comercializando aceite de…
Food is Medicine: Can Produce Prescription Programmes Improve America’s Health & Food Security?
5 Mins Read Can prescribing fruits and vegetables help fix a person’s health issues and improve their access to nutritious food? Produce prescription programmes are in the spotlight again, following…
Everything You Need to Know About Vegan Wine: The Filtration Process, Labelling & Consumer Demand
5 Mins Read What is vegan wine, and why isn’t all wine vegan? How is it made, and how many wines are vegan? Do people actually want it? We answer…
Sacré Beef: France’s Agriculture Ministry Proposes Labelling Ban for Plant-Based Meat Terms Like ‘Steak’, ‘Ham’ and ‘Grilled’
3 Mins Read In the latest episode of a long-drawn saga, France’s agriculture ministry has drafted a new proposal to ban 21 terms like ‘steak’, ‘beef’, ‘ham’ and ‘grilled’ from…
8 Charts That Illustrate the Impact of Food Systems and Our Diets on Climate Change
7 Mins Read There is a massive gap between climate change and the impact our diet and food system has on it, both in terms of public and private investment…