Switzerland’s Largest Retailer Bets On Microbial Fermentation Seafood
Swiss retail giant Migros is making a bet on Aqua Cultured Foods’ microbial fermentation seafood alternatives. Aqua Cultured Foods, the startup developing whole muscle cuts of seafood through microbial fermentation,…
Meet Choco Group JSC
Nordic Organic Food Fair Tell us a bit about your company CHOCO Group is a modern and innovative producer of premium quality chocolate bars in Lithuania. Our products are known…
The Andalusia Brand confirms its leadership in organic food production in Europe
Nordic Organic Food Fair Extenda presents the Andalusian potential in extra virgin olive oil, wines, bakery or fruits and vegetables at Nordic Organic Food Andalusia confirms its leadership in organic…
La Buona Terra at the Nordic Organic Food Fair 2021
Nordic Organic Food Fair Exhibitor PRESS RELEASE: La Buona Terra at the Nordic Organic Food Fair 2021 La Buona Terra is delighted to report that over 17-18 November 2021 we’ll…
Oh Mungood launches tasty organic mungbean products made in Sweden
Exhibitor PRESS RELEASE: Oh Mungood launches tasty organic mungbean products made in Sweden More and more people want to eat vegetarian and organic food. However, that combination is not…
Meet GroGro
Nordic Organic Food Fair Interview with Elise Johanson, Strategic Marketing Manager, GroGro Tell us a bit about your company The baby food aisle is finally seeing innovation for the first…
Natural & Organic Awards Scandinavia 2021 – Winners
The prestigious Natural & Organic Awards took place yesterday at The Nordic Organic Food Fair & Eco Life Scandinavia. Celebrating the latest innovative products within organic, natural and sustainability, the…
Better Food opens doors to fourth Bristol store
Earlier this month, Gloucester Road, Bristol, became home to the latest branch of Better Food, the retailer’s fourth location in the city. As with all Better Food stores, the 2,900…
El consumo de productos bío creció un 7% en España en 2020
El consumo de productos bío en España creció casi un 7% el pasado año, hasta los 2.528 M€. El gasto per cápita anual registró un incremento del 6,3%
Las XVIII Jornadas Técnicas de Seragro hablan de salud y sostenibilidad en la producción láctea
Seragro SCG celebrará ya el cuarto y quinto módulo, los últimos de sus XVIII Jornadas Técnicas de Vacuno de Leche entre mañana y el viernes (18 y 19 de noviembre).…