Crickets to muscle out whey? Protein Rebel sheds light on insect bioavailability in sports nutrition
Cricket protein may present a more sustainable alternative to whey protein for sports nutrition applications like muscle growth, according to a Protein Rebel study. It suggests cricket protein could be…
Nutraceutical giants’ partnerships inject life back into industry at Vitafoods
Some of industry’s biggest players are joining forces to bring cost-effective yet scientifically backed offerings to the nutraceuticals market. Co-creation is reinvigorating supplement innovation, pairing together companies’ diverse expertise, sales…
IFOAM Organics Europe’s 20th anniversary: Taking stock & looking ahead
The organic movement started as a movement to change food systems from industrial and input-based to food systems that are healthy, caring and fair for the earth and those inhabiting…
Cadbury’s Vegan Plant Chocolate Bars Debut In UK Supermarkets Next Month
Mondelez is launching a vegan chocolate bar, the Cadbury Plant Bar, next month across stores in the UK and Ireland. Green Queen - Read More The post Cadbury’s Vegan Plant…
Danish Government Allocates 1 Billion Kroner To Ramp Up Plant-Based Food Production
The Denmark government has announced it will funnel a staggering 1.25 billion kroner (€168 million) into plant-based foods. This is part of an ‘unprecedented’ climate agreement centered around reducing greenhouse…
Euromed expands Mediterranean botanicals range with plant extracts Wellemon and Spisar
Spain-based Euromed is launching two products this month, expanding its Mediterranean botanical line. The company is showcasing lemon extract Wellemon and spinach extract Spisar at trade shows in Europe and…
Artificial sweeteners linked to host of digestive diseases, study finds
Artificial sweeteners may be causing long-term digestive diseases and discomfort, according to a new study by Ben Gurion University of the Negev (BGU), in Israel. The study revealed that at…
Swiss Food Giant Nestlé Launches Plant-Based Egg And Shrimp Alternatives
After making a public commitment to regenerative agriculture food supply chains last month, Switzerland-based food giant Nestlé has launched egg and shrimp alternatives, further expanding its portfolio of plant-based foods…
Over one million citizens demand an end to toxic pesticides in the EU
The European Citizens’ Initiative (ECI) «Save Bees and Farmers» has gathered the support of 1,161,257 citizens, who have signed the petition to completely phase out synthetic pesticides in the EU by…
Christopher Dawson: “There is work that needs to be done at a governmental level to make organic food production a priority”
Christopher Dawson is Chairman of UK-based organic food pioneer Clearspring, which he founded in 1993. He has dedicated his life to the study, promotion and distribution of certified organic foods,…