Rapid uptake of plastic alternatives could increase pollution, MPs warn
The rapid introduction of compostable and biodegradable plastics could be making marine pollution worse, a committee of British parliamentarians as warned.
World famous Tivoli Gardens speeds access to organic fast food
Copenhagen’s world famous visitor attraction Tivoli Gardens is hosting a series of Organic Days this month.
Use in emergency: Remaking the case for organic in a climate crisis
Time is running out to avert a climate catastrophe and the role of food and farming is coming into sharp focus. Organic offers multiple climate mitigation change benefits. Now it…
#AskEatOrganic theme for Organic Norway’s autumn campaign
Organic September campaigning is spreading across Europe. In Norway, Oikos - Organic Norway is running a campaign focused on encouraging consumers to ask for organic products when they’re food shopping.
Organic credentials gives this lavender producer the edge in key China market
Strong organic credentials are helping an English lavender grower to break into the valuable China market, says Michael Wale.
Organic veg box ‘goes beyond the norm’
UK-based organic fresh produce specialist SunFresh has introduced a new box scheme that claims to “go beyond the norm”.
BetterYou breaks into 10 new territories in 2019
Impressive export sales at UK-based supplements innovator BetterYou are helping the company deliver record growth of 40% in 2019.
Organic GMOs – is this the future of sustainability?
The debate in Europe over the application of new genetic engineering techniques, and specifically gene editing techniques such as CRISPR, is intensifying. The research establishment, several Member States and parts…
CBD trade group would defy FSA on Novel Foods compliance
UK-based trade group the Cannabis Trade Association says it would fight any efforts from the country’s Food Standards Agency to enforce compliance of CBD’s recently classified status as a Novel…
Vegans urged to supplement ‘critical’ brain nutrient
Vegans and people switching to predominantly plant-based diets could be at risk of deficiencies of an “overlooked” but important brain nutrient, a prominent UK nutritionist has warned.