Scientists at Imperial College London have used sophisticated machine learning and ‘food mapping’ techniques to show how disease-fighting molecules in fruit and vegetables act in similar ways to cancer drugs.
An expansion of organic agriculture in Spain generated 30,000 new jobs between 2013-2018 and continues to create new jobs at a rate of 500 a week.
Leading Australian supplements brand Blackmores has appointed former Proctor & Gamble and Nestle executive Alastair Symington as its new chief executive officer.
UK health and beauty retailer Boots says that its new 28,500sq ft flagship store in London’s Covent Garden represents the start of a brand “reinvention”.
Organic Food Iberia, Spain’s first major organic event, attracted 5,240 attendees for its inaugural edition in Madrid last month.
Denmark’s incoming Social Democrat government has agreed with its other centre-left partners to double organic food consumption and production in the country by 2030.
New research suggests that European consumers often regard ‘natural’ as more trustworthy than organic. So, how worried should the organic industry be about the “natural pretenders”? asks Jim Manson
US trade body the Plant Based Food Association has launched a new branded grab-n-go fixture to meet growing demand for plant-based food and snacks on college campuses, retail sites and…