Better Nature secures £700k to boost growth in UK and Europe
Ahead of raising its Series A next year and following a £1.6 million seed round in March 2021, Better Nature has secured £700k in seed plus funding to fuel retail…
Julienne Bruno creates Collection 01 dairy-free trio
Aiming to offer a different perspective on plant-based food, Julienne Bruno has launched three new dairy-free ‘cheeses’ in its Collection 01. Developed by a team of international chefs (including Albert…
The Vegan Kind folds after being sold in administration
Shortly after being sold in administration to Lillie SPV Limited in a pre-pack transaction, Glasgow-based The Vegan Kind (TVK) online plant-based supermarket has now ceased operations. In an Instagram post,…
Nearly 40% of Chinese Consumers Are Eating Less Meat, Survey Finds
A new survey finds nearly 40 percent of Chinese consumers are reducing their meat consumption—a move driven by health benefits, taste, ethics, and a ‘cool factor.’ The new research, led…
Melibio’s Bee-Free Honey to Launch in Europe Next Year
MeliBio’s novel vegan honey will launch in Europe next year through organic food producer Narayan Foods. Melibio’s honey will see its retail launch in European stores next year; Narayan’s products…
Indonesia’s Green Rebel Launches Into Plant-Based Dairy Category
Following the first-ever dairy-free festival in Jakarta, Indonesia-based Green Rebel Foods has launched into the plant-based dairy category. Green Rebel is a leading producer of plant-based protein across Southeast Asia.…
Spanish flexitarian brand Flax & Kale comes to the UK
Spanish company Flax & Kale – which began in 1979 as a small vegetarian restaurant in Lleida – is launching its range of plant-based foods and kombuchas in the UK…
The new state of plant based
Plant based eating has come a long way from the dried textured vegetable protein available in the health stores of the past. Walk into any grocery store now and you’ll…
Verdino lands plant-based fish line in UK
Verdino Green Foods is launching Unfished, a new range of frozen fish alternatives – which it says is the most diversified plant-based fish portfolio currently available – into the UK…
Thrilling Foods Patents Its Fat-Streaked Vegan Bacon
Portland-based Thrilling Foods says it has earned a patent for its ‘world’s first’ fat-streaked vegan ‘bakon’. Patents are rare in the plant-based meat category, says Thrilling Foods, but the young…
3 hours ago