Barcelona plant-based startup Heura will begin a planned expansion into the Latin American market when it launches in Chile in June.
Local and organic food sales have tripled in parts of Spain during the Covid-19 crisis, reports the Spanish newspaper La Vanguardia.
Over 50 specialist Swedish food firms – many of them organic – have written to the bosses of the country’s biggest supermarket chains urging them to free up self space…
Claims made by Burger King on social media that its new plant-based Rebel Whopper product is “100% beef free” where misleading, the UK’s Advertising Standards Authority ruled this week.
Australia Organic, the country’s lead organic body, has compiled a short video aimed at encouraging shoppers to get behind organic growers, brands and retailers during the coronavirus crisis.
The inaugural Vertical Farming World Congress will be held from 22-24 September at London’s Heathrow Airport, with a central theme of ‘Shaping Food’s Future’.
Environment-positive spirits producer Avallen is hosting a special eco-themed webinar on World Earth Day 22 April at 1pm.
Europe’s organic sector is “working tirelessly” to ensure that organic food continues to reach the tables of EU citizens during the COVID-19 crisis, says Eduardo Cuoco, director of IFOAM EU.