Spanish activist plant-based startup Heura set for Chile launch
Barcelona plant-based startup Heura will begin a planned expansion into the Latin American market when it launches in Chile in June.
Organic foods ‘getting coronavirus boost’
The coronavirus pandemic is leading to a surge in demand for organic and sustainable foods, reports Ecovia Intelligence.
Switch to home delivery helps Spanish organic businesses thrive in Covid crisis
Local and organic food sales have tripled in parts of Spain during the Covid-19 crisis, reports the Spanish newspaper La Vanguardia.
We need your shelf space! – Sweden’s specialist food firms’ plea to supermarkets
Over 50 specialist Swedish food firms – many of them organic – have written to the bosses of the country’s biggest supermarket chains urging them to free up self space…
‘100% beef free’ claim for plant-based Whopper was misleading, ASA rules
Claims made by Burger King on social media that its new plant-based Rebel Whopper product is “100% beef free” where misleading, the UK’s Advertising Standards Authority ruled this week.
Food without farmers: Is this the future we want?
A special digital discussion next week will ask the question 'could the future of food be without farmers - and is this the future we want?'.
‘We’re open!’ – Aussie organic firms’ upbeat message to consumers
Australia Organic, the country’s lead organic body, has compiled a short video aimed at encouraging shoppers to get behind organic growers, brands and retailers during the coronavirus crisis.
Aiming high: Inaugural Vertical Farming World Congress announced
The inaugural Vertical Farming World Congress will be held from 22-24 September at London’s Heathrow Airport, with a central theme of ‘Shaping Food’s Future’.
Pouring with Purpose: Sustainable drinks brand hosts World Earth Day Webinar
Environment-positive spirits producer Avallen is hosting a special eco-themed webinar on World Earth Day 22 April at 1pm.
Sector ‘working tirelessly’ to ensure organic food reaches the tables of EU citizens
Europe’s organic sector is “working tirelessly” to ensure that organic food continues to reach the tables of EU citizens during the COVID-19 crisis, says Eduardo Cuoco, director of IFOAM EU.
