Australian organic baby food brand Bubs records best-ever quarter
Australian organic baby and infant food brand Bubs has recorded its best ever quarter.
Mastermind behind ‘massive’ US organic fraud found dead
The mastermind behind the biggest ever organic fraud in the United States was found dead this week, just days after bing handed down a 10-year jail sentence.
Eat more red meat to help fight against climate change, SFT boss urges
Eating more red meat, not less – so long at that it comes from sustainable grassland systems – could help in the fight against climate change, says Patrick Holden, the…
First European Organic Food Innovation Award is open for entries
The European Organic Food Innovation Award – a new pitching contest that aims to recognise innovation and fresh thinking by organic businesses – is accepting entries until 10 September.
Sweden’s organic farmland reaches 20% share for the first time
Organically farmed land in Sweden has exceeded a 20% share of all agricultural land in the country for the first time.
EPA accused of being ‘cheerleader for pesticides’
The US Environmental Protection Agency has been accused of acting as a “cheerleader for pesticides” following its decision not to approve product labels warning that glyphosate is carcinogenic.
Danish Coop launches climate campaign
The Danish arm of Nordic supermarket chain Coop is launching a campaign that aims to put climate change at the heart of the food choices its customers make.
Change how we farm and eat to help fight climate change, IPCC report urges
A major new report on land use and climate change says that switching to more sustainable farming systems and diets will be vital in the fight against climate change.
Sweden’s Midsona set to acquire Alimentation Santé in €57m deal
Swedish health foods manufacturer and brand owner Midsona is set to acquire Alimentation Santé - a leading player in organic and plant-based foods in France and Spain - in a…
Special report: The trends and factors reshaping Spain’s organic industry
In the latest in a series of exclusive quarterly reports on Spain’s organic market Deigo Roig examines the trends and factors that together are reshaping the country’s organic sector.