Nearly 10% of all French farms are organic as record numbers of farmers convert
Record numbers of French farmers converted to organic last year, according to France’s lead organic body Agence Bio.
Booming zero alcohol trend creates opportunity for health and ethical brands
A cultural shift away from alcoholic drinks in Europe is creating exciting opportunities for heath-forward and ethical drinks brands, suggests a new report.
Australia’s certified organic market hits AUD2.6bn
Australia’s market for certified organic products has grown to AUD2.6 billion (USD1.8 billion), with domestic sales up by AUD300 million on the year before to AUD1,677 million.
We can’t afford to wait for organic to scale up says General Mills as it launches ‘hybrid’ farming push
In March, US food multinational General Mills announced that it was funding scheme to convert a million acres of American farmland into 'regenerative agriculture' practices by 2030.
European Organic Congress launch for ‘We Unite’ video
As well as creating a stage for top-level speakers from across Europe’s organic community, next month’s European Organic Congress will also include the official launch of the We Unite video…
Organic Food Iberia confirms over 60 speakers for next week’s launch event in Madrid
Over 60 leading figures from the Iberian and wider European organic community will take part in a packed education and discussion programme at next week’s inaugural Organic Food Iberia event.
In the bag: Mushroom Benefit sets out to ‘redefine’ stock category
Netanya, Israel-based start up The Mushroom Benefit Ltd says it wants to redefine the soups, stock, and sauces retail market with the roll put of its innovative line of ‘cuisine…
How these Palestinian organic farmers secured a fair price for their premium olive oil
Michael Wale meets with the founders of a London-Based company helping Palestinian organic olive farmers establish vital export business.
Investment “pouring” into plant-based foods
Investment is “pouring into plant-based foods” from large operators looking to capitalise on the veganism trend and surging demand for sustainable foods.
The future is fermented: Europe’s kefir, kombucha and apple cider markets profiled
Three new reports from global food and drink specialist Zenith Global find strikingly different characteristics and opportunities in the fermented drinks categories of kefir, kombucha and apple cider vinegar in…