Global organic market grows to almost USD 90bn
Data released today at Biofach (Nuremberg, Germany) reveals that organic food and farming is booming around with world, with more farmers, more organic land and global retail sales worth almost…
Double digit-growth takes Europe’s organic sales to €33.5bn
The organic market in Europe recorded double-digit growth (11.4%) in 2016 to be worth €33.5 million, according to new data released yesterday at the Biofach event in Nuremberg.
Double digit-growth takes Europe's organic sales to €33.5bn
The organic market in Europe recorded double-digit growth (11.4%) in 2016 to be worth €33.5 million, according to new data released yesterday at the Biofach event in Nuremberg.
If you’re serious about a ‘Green Brexit’, take a look at France
The UK’s lead organic body the Soil Association says that if the UK Government is serious about its pledge of delivering a ‘Green Brexit’ it should to look to France…
Aldi launches 60 new organic lines to meet ‘booming’ consumer demand
German discounter Aldi will launch 60 new organic lines in stores across the country this year in response to what it is calling “booming” customer demand.
Arla buys rights to Yeo Valley name in bid to ramp up UK organic dairy offer
ds has acquired a subsidiary of the UK’s biggest organic dairy brand Yeo Valley, in an ambitious move to persuade British consumers to “trade up” to organic dairy.
UK organic industry sales hit £2.2 billion high
The UK organic industry has now clocked up six consecutive years of growth, according to the new figures released by the Soil Association.
Organic brand attacked for featuring school kids in anti-GMO ad
US organic dairy brand Stonyfield Farm has come in for some sharp criticism for using school age children in a branded video about GMOs.
Danone takes USD 30 million stake in Harmless Harvest
French foods multinational Danone has made a USD 30 million investment in US organic coconut water brand Harmless Harvest.
Generation U-P: Europe’s addiction to ultra-processed food revealed
A study of the eating habits of people in 19 European countries has revealed shockingly high levels of ‘ultra-processed’ food in the diet.
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