Organic Food Iberia: «Organic is no longer an option, it is essential»
Carsten Holm is the director of Diversified Communications UK, one of the Europe’s leading trade fair organizers with a national and international focus on...
La producción ecológica ocupa ya un 10% de la SAU del país, pero continúa...
La asociación de productores ecológicos, Ecovalia, ha hecho público hoy en Madrid su informe anual 2022, en el que destaca que España cuenta ya...
Planas: «la guerra en Ucrania nos obliga a garantizar la seguridad alimentaria en Europa»
El ministro de Agricultura, Luis Planas, analizó junto a las organizaciones profesionales agrarias ASAJA, COAG y UPA) las consecuencias de la invasión rusa de...
El IFGC cuenta ya con 17 bancos adheridos para facilitar el crédito al sector...
El Instrumento Financiero de Gestión Centralizada (IFGC), un programa impulsado y coordinado por el Ministerio de Agricultura (MAPA) para facilitar el acceso a créditos...
El abonado de fondo con fertilizantes de liberación controlada y Polysulphate son claves para...
La elaboración de planes de fertilización que racionalicen el uso de fertilizantes para una nutrición precisa y eficiente del olivar es clave a la...
Beyond Meat Predicts Market Recovery After ‘Covid-Related’ Fall In Demand And Stocks
Beyond Meat CEO Ethan Brown has revealed his confidence that the company can overcome disappointing market performance in 2021. In a recent earnings conference...
Mycorena Scoops $26.8 Million In Largest-Ever Nordic Vegan Protein Series A
Swedish startup Mycorena has announced the closure of a successful Series A funding round. Netting €24 million, it represents the biggest investment into alternative...
ChicP celebrates 6th anniversary with earthy new look
Sustainable food brand ChicP has unveiled a new and refreshed brand identity to celebrate its 6th birthday.
The rebranding reflects the brand’s mission to create...
European Organic Congress 2022: 16-17 June in Bordeaux (France)
The 2022 edition of the European Organic Congress will take place on 16-17 June 2022 in the picturesque city of Bordeaux, organised by IFOAM...
UK Activist Brand VFC Launches Vegan Fried Chicken In The US
American consumers have new meat-free chicken options for the dinner table thank to U.K.-based vegan fried chick*n brand VFC, which has officially expanded into...
Organic Food Iberia/Eco Living Iberia 2022 abre el registro de visitantes
Ya está en marcha la inscripción de visitantes para la tercera edicion de Organic Food Iberia & Eco Living Iberia, que se celebrará los...
Prime Roots Unveils Vegan Deli Meats You Can Shave, Slice and Serve Like Real...
California’s Prime Roots has announced its new range of vegan meats and pâtes. Designed to mimic animal-based alternatives in appearance, taste and carving ability,...
Regulatory Approval For Alt-Protein, Report: The EU Faces ‘A Barrier,’ The US Is ‘Winning’
A new report neatly summarizes the state of regulatory approvals for alternative protein products around the world in just a few pages. Spain’s Amgen,...
Ex-Lidl Managers Launch The VGN With Whole Egg Substitute Made From Broad Bean Protein
Four former Lidl managers have teamed up to launch plant-based egg alternative The VGN. Intended to be an international vegan food brand, the Germany-based...
Aldi China Partners With Yeyo To Stock Plant-Based Coconut Yoghurt As Part Of New...
Shanghai’s Marvelous Foods has announced its Yeyo brand is now available in Aldi stores throughout China. The coconut yoghurt has been stocked both physically...
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Israel Pledges $4.8 Million To Educating Its Future Generations Of Climate...
Israel’s Environmental Protection Ministry disclosed at the end of last year how it intends to fight the climate crisis: with a generous budget for...
