Female-Founded Vegan Gelato Sacred Serve Debuts World’s First 100% Zero-Plastic Recyclable Ice Cream Cartons
Sacred Serve, a Chicago-based female-founded vegan gelato startup has debuted the world’s first 100% recyclable ice cream cartons. Made from paper-based fibre, the new...
Veganuary Campaign Report Shows Record Media Engagement Around The Globe
The end of campaign report for Veganuary, the global initiative designed to encourage more people to adopt plant-based diets, shows record engagement across the...
931 Million Tonnes Of Food Sold Is Being Wasted, New U.N. Food Waste Index...
An astonishing 931 million tonnes of food sold to households, retailers, restaurants and other food services, equating to 17% of all food available at...
Beyond Meat seals global three-year deal with McDonald’s
As part of a new three-year agreement with McDonald’s Corporation, US brand Beyond Meat is to be the burger chain’s preferred supplier for the...
Lucy’s Wine opens to cater for rising demand for organic wines
Lucy’s Wine – described as ‘the new destination for natural, organic and sustainable wines’ – has opened its virtual doors to cater to an...
13,800 participants ‘e-meet’ at BioFach virtual event
The organizer of the BIOFACH/VIVANESS 2021 eSPECIAL event, held digitally 17-19 February, has reported a total of 13,800 registered participants from 136 countries attended...
Finn Cottle retires from Soil Association Certification
Soil Association Certification has announced that Finn Cottle, long-standing trade consultant, is retiring.
In a trade news bulletin, Clare McDermott, business development director, shared Cottle’s...
Ocean Hugger Relaunches With Nove For Global Plant-Based Seafood Roll Out In 2021
Plant-based seafood maker Ocean Hugger Foods has announced its return, partnering up with Bangkok-based Nove Foods to roll out its products globally in 2021....
Study: European Plant-Based Industry Grows 49%, Propelled By Record Demand
The European plant-based food industry has grown by 49% within the last two years, driven by record high levels of demand across the region,...
British hemp start-up unveils product line and future plans
With a strategy to harmonize people, profits and the planet, The British Hemp Company (BHC) is a new venture by Steve Glover which has...
Farm to Fork: the role of organic and digital training activities to reach the...
In May 2020, the European Commission published the Farm to Fork strategy as a key element of the European Green Deal (new EU growth...
Heura: Spain’s Plant-Based Meat Leader Enters Italian Market
Heura, the Barcelona-based vegan meat brand has entered the Italian market offering Mediterranean-inspired plant-based chicken to Italian consumers, further expanding the company’s already strong...
Report: Chinese Alternative Protein Market Poised For Growth As Flexitarianism Rises & Big Food...
The alternative protein market in China is positioned to continue its rapid growth in the coming years, driven by the rise of flexitarianism in...
Diverse group of organic farmers zoom into D.C. to talk organic
Organic Trade Association fly-in to brief new administration, lawmakers on critical issues
From their home offices, kitchens, fields or tractor cabs, a diverse group of...
#NotInMySupermarket, declares the Co-op
Responding to a joint letter organized by Beyond GM and Slow Food in the UK, the Co-op has become the first supermarket to declare...
