Brooks Wallin “We imagine the future wherein agriculture becomes mainly organic”
Brooks Wallin (1956, France), who has been working in organics since 1999, is President of Organic Stories SAS, a Perpignan-based manufacturer and marketer of premium organic food products. Organic Stories…
More Research Shows a Plant-Based Diet Reduces Cancer Risk
New research shows a significantly decreased risk of colorectal cancer for men who eat a predominately plant-based diet. The connection between diet and cancer risk for men is clear, says…
What’s the Verdict: Is Plant-Based Meat Healthy or Not?
In a recent analysis of nutritional profiles of plant-based meat and conventional, the food-focused think tank the Good Food Institute underscores the benefits of plant-based protein over the alternative. “No…
ChickP Debuts Clean Dairy-Free Ice Cream Made From Chickpeas
Israel-based ChickP Protein, Ltd., says it has created a tasty and additive-free dairy-free ice cream made from chickpea protein isolate. ChickP’s vegan ice cream follows the debut of a chickpea…
Julienne Bruno Raises £5 Million for Its Dairy-Free Cheese Made for Food Lovers
London-based food tech startup Julienne Bruno has raised £5 million in a seed round, bringing its total funding to more than £6 million for its dairy-free cheese made from dry-aged…
Calls for plant-based milk in EU schools
Preliminary findings from public consultations on the EU School Fruit, Vegetables and Milk Scheme were presented at a conference in Brussels on 24 November by the European Commission. The consultation…
Delivered in Baena the XXIV International Awards ‘Núñez de Prado’
La almazara de la Familia Núñez de Prado ha acogido la celebración de los XXIV Premios Núñez de Prado a la investigación y defensa en producción ecológica con los que…
Esteve Garriga: “Maintaining the freshness of the raw material generates a better final product”
Esteve Garriga (1970, Caldes de Montbui) es propietario y administrador de Can Garriga, una empresa familiar con una larga tradición en la elaboración de alimentos ecológicos. Creció acostumbrado al entorno…
Oatly Restructures Amid Supply Chain Issues and Reduced Sales Projections
Swedish oat milk giant Oatly is restructuring its manufacturing and reducing headcount in an effort to reduce costs. Oatly, the darling of the dairy-free sector, has announced plans to address…
“BEING ORGANIC in EU” boosting organic consumption in Italy and Germany
«BEING ORGANIC in EU – Choose the European Organic Leaf for a better world» is a promotion campaign proposed by FederBio in collaboration with Naturland and other companies, and co-financed…