Leading US plant-based meat brand Beyond Meat reported this week that second quarter net revenues rose 69% to a record $113.3 million.
"There is a fundamental and often-overlooked connection between pandemics such as the current COVID-19 crisis and our animal-based food system," claims a new report published today.
A study by US trade group the Plant Based Foods Association in partnership with Kroger, found that plant-based meat sales increased by 23% when products were ranged in the meat department.
US plant-based protein maker Beyond Meat has unveiled a new partnership with Chinese tech giant Alibaba, which will see Beyond Burgers hitting supermarket shelves in mainland China for the first time.
Global vegan restaurant recommendation and review website HappyCow has come up with a smart new way for vegans and veg-types to connect with each other during the era of social distancing and activism.
French biomarine ingredients specialist Algaia has completed a €2.2m investment round to continue fuelling its double-digit growth.
US trade group the Plant Based Foods Association (PBFA) has released what is says are the first-of-its kind standards for the labelling of plant-based yoghurt in the United States.
Spanish supermarkets have responded to rising demand for plant-based meat during the Covid-19 pandemic by increasing their stocking levels of innovative meat alternatives.
One in five Britons have reduced their meat consumption during the COVID-19 pandemic, a new survey by The Vegan Society has found.
The Vegan Society – the group who originally coined the term ‘vegan’ – has begun celebrating 30 years of its internationally recognised labelling scheme, the Vegan Trademark.
Barcelona plant-based startup Heura will begin a planned expansion into the Latin American market when it launches in Chile in June.
Claims made by Burger King on social media that its new plant-based Rebel Whopper product is “100% beef free” where misleading, the UK’s Advertising Standards Authority ruled this week.
Eating delicious food can influence our mood for the better and presentation is a vital part of the mood-boosting mix, as this round-up of the world's most Instagramable vegan eateries proves.
A branch of KFC in Rotterdam will replace all chicken with Quorn to mark a national ‘Week Without Meat’ initiative, which takes place across the Netherlands on 9-15 March.
The Vegan Society is issuing guidance to businesses to help them avoid direct or indirect discrimination to vegan employees.