NOW to emphasise quality and sponsor 5K charity run at Vitafoods Europe
NOW, a trusted and family-owned natural products manufacturer for 55 years, will use the opportunity of seeing their EU customers in person at Vitafoods Europe, in Geneva Switzerland May 9…
News in brief from Natural Products News (UK)
Bite-size pieces of news from Natural Products News Employee-owned B Corp and PBC brand ALOHA is now Climate Neutral Certified, the first in the plant-based protein bar category to achieve…
Sabinsa Names Ahmed Khan VP Sales & Marketing North America
Sabinsa Corporation, a vertically integrated, research-oriented company known for sustainable, well-researched nutraceutical and cosmeceutical ingredients, has announced the promotion of Ahmed Khan to the position of Vice President, Sales &…
Research study suggests vitamin D could reduce dementia risk
Researchers have found that vitamin D supplementation could help to ward off dementia. The large-scale study involving researchers at the University of Calgary’s Hotchkiss Brain Institute in Canada and the……
Oleon ACTS on the need for sustainable ingredients & processing at in-cosmetics Global
Oleon Health and Beauty (‘Oleon’), specialists in converting natural fats and oils into a wide range of products will be attending this year’s highly anticipated in-cosmetics Global, held from 28…
Secret Shopper: What is ‘clean’ or ‘natural’ caffeine?
Caffeine is having a heyday. But consumers likely have questions about products' caffeine claims. Find out what your team needs to know. New Hope Network Read More
Consumers turn to elderberry when embracing year-round immune support – infographic
Consumers are searching for ways to support their immune systems daily, instead of simply seasonally. New Hope Network Read More
As Research Identifies New Soy Benefits, Market Poised for Significant Growth
3 Mins Read Soy gets another health boost as new research finds a protein in soybeans can reduce LDL cholesterol and reduce the risk of metabolic diseases. The new research,…
Kerry’s 2023 Flavor Charts Show a Rise in Global Flavors, Heirloom Recipes, and Comfort Foods
3 Mins Read What flavors are trending for 2023? According to Kerry’s annual Global Taste and Nutrition Charts, it’s going to be a year of cuisines inspired by an array…
Folic acid in flour too low, say scientists
Leading scientists including Neena Modi, professor of neonatal medicine at Imperial College London, say folic acid levels in flour are too low to prevent birth defects. To prevent more UK…