Looking to become B Corp certified?
In celebration of B Corp Month Lloyd Atkin, MD of green cleaning company Bio-D, shares his insights into the process of securing B Corp status. Certified B Corporation (B Corp)…
Ancient grains bring modern appeal
Ancient grains are the latest ingredients to top modern eating trends. Among the first domesticated crops humans ate and cultivated, they are now seeing a resurgence as consumers continue to…
How should organic respond in a ‘permacrisis’?
In December the BBC reported that the Collins English Dictionary’s Word of Year 2022 was permacrisis, meaning “an extended period of instability and insecurity, especially one resulting from a series…
The benefits of biotech beauty
Beauty has always been resilient to economic downturns. In the 1930s, during the Great Depression, cosmetics managed to hold stable even as 25% of America was unemployed. Despite how some…
Eight romantic organic wines for Valentine’s Day
Valentine’s Day can viewed as kitschy but behind all the cards, flowers and chocolates, this day is simply a celebration of romance and love at its core. And for those…
The current challenges organic is facing – Jan Plagge, IFOAM Organics Europe President
The COVID-19 pandemic hit us all hard but gave many people the opportunity to rediscover and reconnect with local and organic food during lockdown. I am sure many in your…
Three Australian health foods that are going global
Anastasia Nishnianidze, trade and investment commissioner to the UK & Ireland at Austrade discusses key trends in Australia’s health food sector that are finding success globally Australia has been a…
Eight innovative organic beverages to wrap up 2022
Neil Palmer, founder of Vintage Roots, recaps on eight organic alcoholic drinks which shone in 2022 2022 has been an eventful year in many ways, to say the least. For…
Protect your customers this winter with immune essentials
Lindsay Powers, lead nutritionist at Good Health Naturally, explores the importance of optimizing vitamin C and D intake during winter Since the novel coronavirus (SARS-CoV-2) and its associated disease (COVID-19)…
For the Love of Meat: Are Plant-Based Burgers Overhyped?
Notes From the Frontlines of the Sustainable Food Movement – a new opinion column by Irina Gerry. Critics say plant-based burgers aren’t a health food and are a false solution…