Five ways to keep greenwash out of the kitchen
There are many ways we can tackle environmental challenges, and a great deal of effort is put into emission reduction, energy efficiency and recycling. Food choices are starting to be…
Invasion of Ukraine highlights why sustainable agriculture is more resilient
Organic farmer and financier Rob Appleby, founder of The Cibus funds (leading sustainable food and agriculture investment firm), reflects on the impact of the Russia-Ukraine tensions on the food and…
What CBD brands can learn from the protein supplements sector
CBD is big business. Eight million people use CBD products in the UK and the market is worth around £300 million annually. Despite those figures, CBD firms are operating with one…
Back to bar: a sustainable future for personal care
This November, dignitaries from around the world are heading to Glasgow for the 26th UN Climate Change Conference (COP26), to agree on a sustainable way forward for the world. If…
Punk health hits the right note for China’s youth
It has been a challenging time for many retailers, but China has proved to be a lifeline for many British brands during the pandemic – buoyed by China’s faster-than-expected economic…
Q&A Interview with Jesper Schmith Kampmann
Welcome to our exclusive Q&A Interview series in the run-up to Eco Life Scandinavia and the Nordic Organic Food Fair which return on 17-18 November 2021. we’ll be speaking to…
The future of the vitamins, minerals and supplements category
Adrian Whitefoord, co-founder of Pemberton & Whitefoord Design Consultants, analyzes the key natural category drivers and looks at how the psychological impact of COVID-19 has helped to drive growth in…
Food miles and a sustainable diet
Zoe Oates, director of The Honest Bean Co., discusses food miles in the context of sustainable food choices Food miles have come to the forefront of the minds of consumers…
How The Vegan Society volunteer scheme thrived during COVID
Kaya Gromocki, volunteering and engagement officer, The Vegan Society, explains how remote working during the pandemic has opened up a new pool of volunteers, from Southampton to Sydney In the…
CBD brands can’t trade on curiosity forever
CBD brands should prioritize building trust over following trends, argues Natalie Redford, creative strategist for branding agency Robot Food. I work as a strategist for the branding agency Robot Food…