Q&A Interview with Laura Ihanainen
Nordic Organic Food Fair Welcome to our second Q&A Interview series in the run up to Eco Life Scandinavia and the Nordic Organic Food Fair which return on 17-18 November…
The Big Interview: Graeme Hume
We catch up with Graeme Hume, Director of ORGANii. My background is in Logistics, in 1990 I started Juniper Fine & Organic Foods which I later sold in 2003…
Craig Sams interviewed by Patrick Holford
Rosie Greenaway extracts highlights from Patrick Holford’s interview with organic pioneer Craig Sams on his podcast, Simple wisdom for a healthy life Organic pioneer Craig Sams was a recent guest…
Fika with Daniel Tadic
Welcome to our new interview series Fika with. In the run up to Eco Life Scandinavia and the Nordic Organic Food Fair which return on 17-18 November 2021, we’ll be…
Navigating Natural & Organic: Julia Illera, Euromonitor International
The natural and organic industry is continuously growing and shifting, with new trends, regulations, products and practices being introduced into market everyday. How does one keep on top of it…
Will We Ever See a Sugar Tax in Australia?
Ah, sugar. Along with saturated fat and salt, it’s earned itself a bad reputation over the years. And arguably for good reason. While some types of sugar occur naturally in…
The Big Interview: Mark Smith
The Big Interview: welcome to our New Q&A Series brought to you by Organic Food Iberia and Eco Living Iberia In the run up to the show, which returns on…
How The Vegan Society volunteer scheme thrived during COVID
Kaya Gromocki, volunteering and engagement officer, The Vegan Society, explains how remote working during the pandemic has opened up a new pool of volunteers, from Southampton to Sydney In the…
Navigating Natural & Organic: Elisia Gray, LUSH Cosmetics
The natural and organic industry is continuously growing and shifting, with new trends, regulations, products and practices being introduced into market everyday. How does one keep on top of it…
CBD brands can’t trade on curiosity forever
CBD brands should prioritize building trust over following trends, argues Natalie Redford, creative strategist for branding agency Robot Food. I work as a strategist for the branding agency Robot Food…