In lockdown small, independent food stores no longer seemed like ‘nice little examples of how different food shopping could be’, but a vital community asset of which there simply wasn’t enough to go around, writes Danni Rochman.
Tech-centric organic wholesaler foodcircle says its mould-breaking digital model is empowering organic food businesses and helping build a more transparent food marketplace
China’s changing appetite brings fresh opportunity for natural products brands looking to tap into a new market. Alibaba’s Zarina Kanji, health, food and beverage market specialist for the UK and Nordics, explains why.
Are there are limits to what plant breeding can (or should) achieve? Or, as some proponents of genetic engineering in agriculture believe, are we limited only by our imaginations and how strict or liberal our regulations are?
Much has been said and written about the lessons we might learn from the long weeks spent in coronavirus lockdown. And in our own world – natural and organic – we too are learning to look at things differently, in ways that could reshape our businesses and livelihoods for years to come.
The last few weeks have brought unimaginable changes to our lives as the Covid-19 crisis has deepened, and spread around the world. That’s certainly...
A new law in Spain prohibiting sale of food below the cost of production has potential lessons for all of us, says Simon Wright.
In a talk prepared for the recent Nordic Organic Food Fair, NPG editor Jim Manson, explains why he thinks why we need to remake the case for organic in a climate crisis.
International best-selling book Is Shame Necessary? asks some awkward questions about certification, and argues that 'market tools to save the world’ are failing to live up to their name.
Time is running out to avert a climate catastrophe and the role of food and farming is coming into sharp focus. Organic offers multiple climate mitigation change benefits. Now it needs to show it is mission ready, writes Jim Manson
Sweden’s brand new Eko-september (Organic September) campaign has at its core seven ‘super-screened’ claims that all organic operators can use with confidence. Here, Johan...
New research suggests that European consumers often regard ‘natural’ as more trustworthy than organic. So, how worried should the organic industry be about the “natural pretenders”? asks Jim Manson
At a time when millions of young people are engaging with the issues that our ideas address so effectively, our own messaging lacks urgency and purpose. We need to rediscover our rebellious past, says Jim Manson
Why do so many new vegan lines mimic the worst aspects of mainstream processed food rather than bring a plant-based vitality to the chiller, asks Simon Wright.
In this wide-ranging interview for Natural Products Global, Eduardo Cucoco, director of IFOAM EU – Europe’s lead organic advocacy group – talks about the organisation’s big priorities in the coming years, from CAP reform (injecting urgency into debate on climate and the environment) and implementation of the new EU Organic Regulation, to exploring ways of developing organic “beyond the regulation”.