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Bringing you the natural and organic products industry’s leading commentators and opinion formers from around the World.

What CBD brands can learn from the protein supplements sector

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CBD is big business. Eight million people use CBD products in the UK and the market is worth around £300 million annually. Despite those figures,...

Back to bar: a sustainable future for personal care

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This November, dignitaries from around the world are heading to Glasgow for the 26th UN Climate Change Conference (COP26), to agree on a sustainable...

Punk health hits the right note for China’s youth

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It has been a challenging time for many retailers, but China has proved to be a lifeline for many British brands during the pandemic...

Q&A Interview with Jesper Schmith Kampmann

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Welcome to our exclusive Q&A Interview series in the run-up to Eco Life Scandinavia and the Nordic Organic Food Fair which return on 17-18...

The future of the vitamins, minerals and supplements category

Adrian Whitefoord, co-founder of Pemberton & Whitefoord Design Consultants, analyzes the key natural category drivers and looks at how the psychological impact of COVID-19...

Food miles and a sustainable diet

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Zoe Oates, director of The Honest Bean Co., discusses food miles in the context of sustainable food choices Food miles have come to the forefront...

How The Vegan Society volunteer scheme thrived during COVID

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Kaya Gromocki, volunteering and engagement officer, The Vegan Society, explains how remote working during the pandemic has opened up a new pool of volunteers,...

CBD brands can’t trade on curiosity forever

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CBD brands should prioritize building trust over following trends, argues Natalie Redford, creative strategist for branding agency Robot Food. I work as a strategist for...

100 days of African sunshine

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Rob Fletcher, founder of artisan sauce brand Dr Trouble, explains why every business should care about ethical production in the food industry. There’s no doubt...

Navigating Natural & Organic: Sarah McKee, Nielsen

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The natural and organic industry is continuously growing and shifting, with new trends, regulations, products and practices being introduced into market everyday. How does...

Food, drink and wellness trends for 2021

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Tenna Annette, co-founder and raw food expert at Purearth, discusses food, drink and wellness trends for 2021. Never has there been a greater awareness of...

A vaccine on its way – where now for vitamin D and COVID-19 research?

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With the news that a COVID-19 vaccine might be available as soon as the beginning of December, where does that leave research into the...

Sustainable packaging for a natural beauty industry

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Cosmetics products come in all shapes and sizes. From face moisturizer and serum, to hair gel and toothpaste, the industry is expansive. Back in...

Let’s act now to prevent a Brexit catastrophe for the organic industry

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Roger Kerr, CEO of OF&G, explains why we must act now to prevent a post-Brexit catastrophe for the UK’s organic industry. The organic sector faces...

The rising demand for immunity boosting drinks as a result of COVID-19

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Paul Gurnell, general manager at Purearth, offers his thoughts on how functional, immunity boosting drinks can become a way of life for consumers. Even before...