Scientists and climate activists have called for an urgent transition to a more sustainable food system. The future food system envisioned is one without animal agriculture, the industry that drives as much as 18% of global greenhouse gas emissions, deforestation, water contamination and contributing towards antimicrobial resistance. In an climate and pandemic-stricken age where environmental….
The post From Raising Chickens To Growing Mushrooms: Here’s How Livestock Farmers Can Make The Sustainable Leap appeared first on Green Queen.
Green Queen – Read More