Could you share with us any great ideas to continue promoting this sector?
We only remember Santa Rita when it thunders, because that happens to us humans, we only remember what is ecological and healthy, when we are in poor health and even when we are admitted to a hospital. It is then when we realize that we are nothing, our quality of life is what we sow. It is worth eating healthy, to have a strong heart and therefore have that vitality that we undervalue.
Tell us more specifically what you do, and what makes it so special
What techniques or systems do you use to produce organic?
Organic Food Iberia