Biscuits and muffins made without preservatives or additives, of organic origin, with organic free-range eggs and chocolate and sugar from fair trade. The first range of self-made pastries is Biocop’s most outstanding novelty on its return to Organic Food & Eco Living Iberia, but not the only one: they will also present their new crustless sliced breads , the new hazelnut cracker and other free snacks from Le pain des fleurs or Barnhouse’s first lentil-based protein muesli . With more than 40 years of experience, the company will be located at stands 7C01 and 7C02from Ifema Madrid on June 7 and 8, also with its latest personal care and home cleaning launches.
La entrada Biocop presenta sus novedades en Organic Food & Eco Living Iberia se publicó primero en Bio Eco Actual.
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