The organic production sector has recorded continuous growth since its inception in Spain, although in recent years there has been a spectacular take-off. Organic foods are products certified by an authorized entity that verifies that they comply with the regulations. In addition to environmental and health conditions, they have an important component in the confidence they generate in consumers.
La entrada Blockchain: una oportunidad para la certificación de productos ecológicos se publicó primero en Bio Eco Actual.
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