Bodevici (21 Torrijos Street, Barcelona) opened its doors in 2011 as the first organic ice cream parlor in Spain . In 2020, and in the midst of a pandemic, it became the first zero waste ice cream parlor in Europe , offering a 100% sustainable shopping experience, that is, without generating waste. Now, Jordi Rivera Jové , promoter of the brand, goes one step further and offers a range of ice creams with no added sugar, designed for the smallest of the house (and for the not so small), at the same time that he recovers two recipes from horchata……
La entrada Bodevici lanza los primeros helados eco sin azúcares añadidos ideales para niños (y mayores) se publicó primero en Bio Eco Actual.
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