Mª Dolores Raigón is vice president of the Spanish Society of Organic Agriculture (SEAE) and member of the Advisory Board of the World Center for Sustainable Food (CEMAS) . She is a professor at the Universitat Politècnica de València (UPV), a PhD in Agricultural Engineering and a Master’s in Personalized and Community Nutrition. She is a professor at the Higher Technical School of Agricultural Engineering and the Natural Environment (UPV), as well as a Researcher, an expert in organic farming. She has published a multitude of articles and books, including “Organic Food, Quality and Health” and “Manual of Organic Nutrition. From the molecule to the plate.
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