Eva Roger was born in Castellterçol in 1969. She studied Information Sciences, but has always worked in the world of organic food and vegetable protein. Since July 2018, she has been the Commercial Director of Midsona Iberia – Vegetalia & Happy Bio , one of the pioneering and benchmark companies in organic food in Spain.
La entrada Eva Roger: «La nutrición está siempre en el centro de la producción» se publicó primero en Bio Eco Actual.
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