A research team in Finland has created a new egg white alternative. The fungi-based development could represent the first of its kind. Precision fermentation was used to create the sustainable, animal-free albumin. The product requires up to 90 percent less land than conventional chicken egg farming. The vegan eggs will also produce 55 percent fewer……

Green Queen – Read More

The post Finnish Researchers Develop Fungi-Based Egg White Alternative appeared first on Green Queen.