The Vida Sana Association launches MENUdaTIERRA to vindicate traditional Spanish cuisine as a tool to improve people’s health, protect the environment and curb climate change. An ambitious project that aims to reach 50,000 people and supports the EU’s “Farm to Fork” strategy through the LIFE programme.
The post MENUdaTIERRA, a new project of the Vida Sana Association to help eat healthy and sustainable from recipes traditional was first published in Bio Eco Actual.
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