Organic production is a system of production, management and preparation of products for human and animal nutrition with specific standards contained in a European Regulation (Reg CE 848/2018), subject to registration, certification and control by accredited certification entities, and with a labeling that guarantees that the products comply with what is established.
La entrada Producción ecológica: reflexiones sobre su situación actual y futura se publicó primero en Bio Eco Actual.
Bio Eco Actual Read More