Alternatives to meat are conquering the whole world. Elements such as curiosity, health and ethics drive consumers to try them, beyond the vegan or vegetarian public. They stand out for their high biological value and their great versatility in the kitchen, whether in cold dishes or hot recipes. The…..
La entrada Las proteínas vegetales, un mercado en expansión donde la producción ecológica es clave se publicó primero en Bio Eco Actual.
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