Could your next dairy-free latte be made with chickpea milk instead of oat? Food tech startup ChickP says you may want to consider replacing your dairy-free barista staple with its state-of-the-art milk. Chickpea protein is the secret to ChickP’s plant-based creamer that it says works to provide a superior froth without any bitter, grainy, or…
The post Ready to Replace Your Latte’s Oat Milk With Chickpeas? This Company Says They Froth Better. appeared first on Green Queen.
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