Outcast Foods unveils fruit and veg nutritional powders made from food waste

Canada-based upcycling food company Outcast Foods has launched five single-ingredient powders from rescued apples, beets, kale, broccoli and blueberries. The products were developed to both reduce food waste and address consumer demand for nutrient-dense, clean label nutritional powders. At four servings of vegetables in an average scoop, the product appeals to anyone who is invested in their health, Dr. Darren Burke, CEO of Outcast Foods, tells NutritionInsight.

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