New research suggests that the type of fat matters when it comes to its impact on cardiovascular health.  According to a new study, it’s not just about the amount of fat consumed in one’s diet, but where this fat comes from when it comes to heart health. While vegetable fat could decrease the risk of………

Green Queen – Read More

The post Vegetable Fat Lowers Stroke Risk, Animal Fat Increases It: New Study appeared first on Green Queen.