The Oxford Real Farming Conference goes global
The organizers of the Oxford Real Farming Conference (ORFC) say that taking…
“Forget the CAP: It’s the market that will drive organic forward!”
The transition goals of the EU to become climate neutral in 2050…
Regenagri announces members of new governance group
The recently established global regenerative agriculture initiative regenagri has announced the members…
CAP proposals “A complete failure of the political class”
We are at an important moment in CAP negotiations. IFOAM Organics Europe…
MPs reject bid to protect post-Brexit food standards
Last night’s vote in the House of Commons saw MPs reject an…
Webinar report: Sustainability, regulation and co-existence top the agenda
Panellists at our recent webinar Sense, Science and Sustainability tackled the question…
Power of the plate: How America’s food system has led to an epidemic of chronic disease – and what to do about it
A new white paper released by Rodale Institute and The Plantrician Project reveals how the…
Counting carbon: Swedish livestock farmer shows gulf in CO2 emissions between organic and intensive systems
Amid the debate on the impact of agriculture on greenhouse gas (GHG)…
Food without farmers: Is this the future we want?
A special digital discussion next week will ask the question 'could the…
Comparisons between organic and conventional agriculture need to be better, say researchers
The environmental effects of agriculture and food are hotly debated. But the…