BioCultura A Coruña and BioCultura Sevilla will be held in March 2023
BioCultura anuncia sus fechas para 2023, con un inicio de año muy…
Bio-sustainable hotels, why have they become so fashionable?
Nos encanta viajar. Tras la pandemia hemos visto cómo movernos de un…
Vegetalia: pioneer in the production and distribution of vegetable and organic proteins
Vegetalia nace en 1986 en Castellcir con el propósito de «ofrecer una…
Patents filed by KWS are a threat to plant breeding in Europe
No Patents on Seeds! held a demonstration in December 6th at the…
Trend-Food from the sea: healthy and organic?
Seaweed has been conquering health food menus worldwide for quite some time.…
First edition of Free From Food Dubai launched – the future of healthy & free from food products will meet in the UAE in 19-20 September 2023
Across the Gulf Region and the Middle East, consumers are switching to…
Commission proposal on the certification of carbon removals leaves crucial questions unanswered
The Commission’s proposal on the certification of carbon removals touches on important…
What our children eat
Futura ley sobre la publicidad de alimentos y bebidas infantiles. En España…
Green claims: better methodologies to assess environmental performance of food & textiles products
IFOAM Organics Europe welcomes news about the Commission’s decision to postpone the…
Scientific evidence of the benefit of propolis in children
El propóleo como herramienta para reducir los episodios de infecciones respiratorias que…