Counting carbon: Swedish livestock farmer shows gulf in CO2 emissions between organic and intensive systems
Amid the debate on the impact of agriculture on greenhouse gas (GHG)…
Food without farmers: Is this the future we want?
A special digital discussion next week will ask the question 'could the…
Comparisons between organic and conventional agriculture need to be better, say researchers
The environmental effects of agriculture and food are hotly debated. But the…
14 global cities back organic to achieve Planetary Health Diet
The mayors of 14 global cities say that organic and plant-based should…
Pukka Herbs declares climate and biodiversity emergency
Ethical herbal tea company, Pukka Herbs, has become one of the first…
Use in emergency: Remaking the case for organic in a climate crisis
Time is running out to avert a climate catastrophe and the role…
Nearly 400 natural products businesses swing behind Climate Collaborative
The Climate Collaborative, a US initiative that aims to “leverage the power…
Eat more red meat to help fight against climate change, SFT boss urges
Eating more red meat, not less – so long at that it…
Change how we farm and eat to help fight climate change, IPCC report urges
A major new report on land use and climate change says that…
Organic Sweden challenges claim that organic accelerates deforestation
Organic Sweden has challenged claims by researchers at Chalmers University of Technology…