What’s behind sustainability labelling?
The sustainability labelling of food, including organic food, informs consumers about the…
EU Parliament saves Farm to Fork’s integrity but concedes on Biodiversity
IFOAM Organics Europe welcomes the European Parliament’s support to the Farm to…
New world record for use of pesticides: a call for action for EU Commission and member-states
The aim of the EU Commission Farm to Fork strategy to reduce…
Farm to Fork: the role of organic and digital training activities to reach the objectives
In May 2020, the European Commission published the Farm to Fork strategy…
MEP Sarah Wiener: “Our children will have to live as Cyborgs if we don’t bring food and farming back to nature”
The main outcomes of the OPTA Farm to Fork Event on December…
“Forget the CAP: It’s the market that will drive organic forward!”
The transition goals of the EU to become climate neutral in 2050…
Fresh funding round keeps Sweden’s ambitious organic targets on track
Three leading organic groups – Organic Sweden, Ekologiska Lantbrukarna and KRAV –…
OPTA EU publishes Farm to Fork action plan to reach 25% organic in 2030
The Commission has presented in spring 2020 visionary Farm to Fork and…
“The organic sector is like a living lab” senior EC official tells Congress
“The organic sector is like a living laboratory. It allows us to…
Meeting ‘challenging’ 25%-organic-by-2030 goal will require collective will, EU officials say
Achieving the ambitious 25%-organic-by-2030 goal called by the European Union’s Farm to…