What we learnt in lockdown: Article collection documents how Bristol’s local food scene responded to Covid
The Community Farm, a cornerstone of the UK city Bristol’s local food…
Radical intervention: UK organic sector welcomes report’s tough stance on trade deals
Organic and sustainable farming groups have welcomed a new independent review of…
Webinar report: Sustainability, regulation and co-existence top the agenda
Panellists at our recent webinar Sense, Science and Sustainability tackled the question…
Webinar: Sense, Science and Sustainability
Join us for a live webinar that asks the question 'can genome…
“The organic sector is like a living lab” senior EC official tells Congress
“The organic sector is like a living laboratory. It allows us to…
EU consumers want to eat more sustainably but face hurdles – and price is still the biggest
Most EU consumers are open to eating more sustainably but face hurdles…
Green Brexit ‘hangs in the balance’ Soil Association warns
The UK Government’s pledge to deliver a ‘Green Brexit’ now “hangs in…
Food without farmers: Is this the future we want?
A special digital discussion next week will ask the question 'could the…
Global organic sales pass USD100bn, organic farmland grows to 71.5m hectares
2018 was another record year for global organic agriculture, a major new…
Alternative Oxford farming conference is where the ‘Real’ action is now
Michael Wale reports here on some of the most hotly contested topics…