NEXTY Award winner Kvarøy Arctic fights food waste, improves sustainability with salmon hot dogs
Decades ago, a Norwegian man and his son started a salmon farm…
5-Year Cellular Agriculture Project to Develop Norway’s ‘Food of the Future’
Norway’s Research Council says it will fund the development of cellular agriculture…
Kappa Bioscience’s team goes climate-positive, partners with Ecologi
The Norwegian company recently announced its entire workforce went climate-positive from 2021…
Prinova Europe partners with Hofseth BioCare in marine nutrition products distribution deal
International ingredients specialist Prinova Europe has entered into a partnership with Norway-based…
Epax to invest $35 million in Omega-3 innovation
Norway-headquartered marine oil innovator Epax is investing $35 million over the next…
#AskEatOrganic theme for Organic Norway’s autumn campaign
Organic September campaigning is spreading across Europe. In Norway, Oikos - Organic…
Norway’s organic sales grow 8%, but organic farmland declines
Sales of organic food in Norway grew 8% in 2018 to be…
Norway’s organic food sales grow by 9%, but market challenges remain
Organic food sales in Norway grew by 9% in the first quarter…
High level paper confirms K2 deficiency link to fractures in children
A new pilot study evaluating vitamin D and K status in children…
Nattopharma partners with nutraceuticals leader Ortho Molecular Products
Oslo, Norway headquartered Nattopharma has announced that it has been selected by…