Nigeria embarks upon plant-based revolution
Nigeria, the world’s third fastest growing country by population, is the latest…
Growth predicted for Spanish plant-based market
Food awareness group ProVeg Spain has partnered with sustainable fair VeganaGal to…
The Price Gap Between Plant-Based And Conventional Meat Is Shrinking, New Analysis Finds
New findings published by ProVeg Netherlands show pricing between meat and alternative…
ProVeg Granted Permission To Establish A Representative Office In China
ProVeg has become the first non-governmental organisation engaged in the promotion of…
ProVeg opens office in China
ProVeg International has expanded its global reach by opening an office in…
Burger King becomes first fast-food outlet in Africa to offer V-Label accredited vegan meat
Burger King has introduced a range of vegan meat alternatives in Africa…
6 Youth-Led Vegan Startups Win the ProVeg Southeast Asia Food Innovation Challenge
ProVeg has awarded six youth-led vegan startups in its Southeast Asia Food…
Petition against plant-based censorship victorious
A ProVeg International petition opposing the ‘censorship’ of plant-based dairy terms has…
ProVeg Incubator and AAFPP team for Russia plant-based food tech accelerator
ProVeg Incubator has partnered with the Association of Alternative Food Producers (AAFPP)…
ProVeg Incubator puts call out for plant-based start-ups
The ProVeg Incubator is looking for pioneering food brands to apply for…