Rising processed food consumption may put memory at risk, flags researchers
Ultra-processed food (UPF) consumption is on the rise, particularly among the 60-plus…
Ergothioneine-rich mushrooms may fight depression, finds US study
People who eat mushrooms have lower odds of having depression, according to…
Junk Food Makes Up Nearly 20% Calories Consumed By U.S. Children, Study Finds
Researchers say that more needs to be done to stop unhealthy junk…
Healthy aging strides: GlyNAC supplementation improves muscle strength and cognition, says US study
Supplementation with GlyNAC may improve a range of age-associated defects in older…
The right ‘5-a-day’ mix is 2 fruit and 3 vegetable servings for longer life
The right ‘5-a-day’ mix is 2 fruit and 3 vegetable servings for…
Vitamin D could prevent 30,000 cancer deaths annually, flags German study
Scientists at the German Cancer Research Center (DKFZ) have revealed that vitamin…
Research highlights powers of recovery from exercise, with Montmorency cherries
Researchers at Northumbria University and St Mary’s University have revealed just how…
UK study reveals quercetin’s anti-inflammatory effects in blood vessel cells
A UK study from the Quadram Institute has identified how quercetin may…
Zinc, copper and selenium could aid Alzheimer’s symptoms, say researchers
01 Feb 2021 --- Zinc, copper and selenium could play an important…
The research collaboration aims to generate a understanding of the implications of a vitamin K2 deficiency in COVID-19
Studies have shown suboptimal vitamin K2 status to be associated with heightened…