BioCultura Madrid 2022: Facing the crisis, organic food and resilience
La crisis está a la orden del día. Las distopías y las…
Biofood Network® e-commerce: the solution for small organic farmers, producers, makers, organic shops and rural entrepreneurship
What do they have in common a woman looking for self-employment and…
Eva Roger “Nutrition is always at the center of production”
Eva Roger nació en Castellterçol en 1969. Estudió Ciencias de la Información,…
Everything you need is organic! BioCultura Madrid from November 3 to 6 at Ifema
«Volvemos con ganas, con fuerza, con la convicción de que es urgente…
Baula: A new cleaning paradigm
Cleaning products can be efficient and still be kind to the planet.…
IDEAS Fair Trade: “We need more committed people who embrace the Solidarity Economy”
Carlos Céspedes (1973, Madrid) es Responsable de Ventas en IDEAS Comercio Justo,…
Organic Food & Eco Living Iberia 2023 launches an ambitious international Hosted Buyers programme
300 high-level international buyers will gather at Organic Food & Eco Living…
Organic Food & Eco Living Iberia 2023 launches an ambitious international Hosted Buyers program
300 high-end international buyers will gather at Organic Food & Eco Living…
Olga Casabayó, Ètik Mundi, “The organic sector needs ethical brands”
Olga Casabayó (1975, Barcelona) empezó sus pasos en el mundo de la…
Spanish Vegan Meat Giant Heura Announces €20 Million Series B Funding
Backed by NBA player Ricky Rubio and footballers Sergi Busquets and Sergi…