Vegan Meat Leader Impossible Foods Lays Off 6% of Staff Despite Steady Growth. What’s Next?
Impossible Foods, the Bay Area vegan meat brand behind Burger King’s Impossible…
Expo East: What stood out for the Nutrition Business Journal team
As the supplements market continues to grow, the experts from Nutrition Business…
Sabinsa Japan to Exhibit at Health ingredients (Hi) Japan 2022 With Focus on Functional Foods
Sabinsa is preparing for another great trade show: Health ingredients (Hi) Japan.…
GOED Publishes Annual Market Research Report on Global Omega-3 Market Figures
The Global Organization for EPA and DHA Omega-3s (GOED) has published the…
Wicked Kitchen raises $20MN in bridge funding
Wicked Kitchen, the plant-based brand with roots in Tesco, has secured £20…
Sustainability: Creating a regenerative agricultural system
During the Expo East Food Sustainability Summit, 'Climate Crisis & Regenerative Agriculture'…
NEXTY Award winner Kvarøy Arctic fights food waste, improves sustainability with salmon hot dogs
Decades ago, a Norwegian man and his son started a salmon farm…
Woody Harrelson Helps Wicked Kitchen ‘Push Boundaries’ In $20 Million Bridge Round
Wicked Kitchen, the plant-based empire that started out of the U.K. supermarket…
Expo East Keynote: Diverse communities must collaborate against climate change
Activist, scientist and author Ayana Elizabeth Johnson says most people realize 'something's…
Expo East 2022 Keynote: Natural and organic CPG market remains resilient
Consumers who moved to natural and organic foods during the pandemic continue…