The menu matters: one little tweak will get meat-eaters going veggie
A survey carried out by global food awareness organisation, ProVeg International, has found that…
The Rise and Rise of Plant-Based Products
Australia’s plant-based protein sector is already big business. But according to a…
Gen Zs & Millennials Are Leading Alternative Protein Consumption, Data Shows
New data is showing that the main market for alternative meat products…
How to be a joined-up vegan (with some help from HappyCow)
Global vegan restaurant recommendation and review website HappyCow has come up with…
‘100% beef free’ claim for plant-based Whopper was misleading, ASA rules
Claims made by Burger King on social media that its new plant-based…
Aussie plant-based meat start-up v2food wins government and industry backing
Australia’s national science research agency CSIRO is partnering with one of the country’s…
No need to change veggie food names, agrees UK minister
UK food and agriculture Minister of State Zac Goldsmith has written to…
‘No evidence’ that veggie terms confuse consumers, Lords Committee concludes
A special committee of the UK House of Lords there says is…
H&B goes head-to-head with Boots with healthy ‘meal deal’ launch
Holland & Barrett, the UK’s largest health and wellness retailer, is set…
Vegan versus vegetables
Why do so many new vegan lines mimic the worst aspects of…