Add K2 to vitamin D, urge experts following latest COVID-19 inflammation investigation
An investigation of hospitalized COVID-19 patients has revealed that vitamin D and…
Pandemic bolsters vitamin D consumption, reveals CRN’s annual consumer survey
Vitamin D use significantly increased during the COVID-19 pandemic, according to the…
HFMA awarded for COVID lobbying campaign
The Health Food Manufacturers’ Association (HFMA) has been acknowledged by the Association…
UK study to assess vitamin A drops for reversing COVID-19 smell loss
Vitamin A nasal drops might help people regain their sense of smell…
High-quality, plant-based foods linked with lower COVID-19 risks, reveals ZOE analysis
People who eat high-quality, gut-friendly diets with plant-based foods are less likely…
‘Hand sanitizer for clothes’: Australian brand fined $5m for COVID misinformation
Australian activewear brand Lorna Jane has been fined AUD$5 million for claiming…
‘High Quality’ Healthy Plant-Based Diets Cut COVID-19 Risks, New Study Reveals
A recent study has revealed eating a plant-based diet rich in whole…
Cognitive enhancement: Mood, memory and healthy aging central focus in a post-pandemic world
Brain-boosting ingredients are rising fast as COVID-19 has put extra stress on…
Innova Market Insights predicts younger consumers to drive “staying power” in post-pandemic immunity space
The COVID-19 pandemic has permanently boosted consumer interest in immune health, according…
Vitamin K levels could help predict COVID-19 mortality, Kappa Bioscience-backed study finds
A new Kappa Bioscience-backed study has found low vitamin K status to…