Kombucha is a trending drink thanks to its beneficial contributions that contribute to a healthy lifestyle, but this drink has been alive for more than two millennia . It was invented in China during the Quin dynasty in 221 BC to cure digestive discomfort and as an elixir of life. Later it spread to countries such as Japan, India and Russia. This drink is made by fermenting tea with cane sugar using a culture of yeast and bacteria called Scoby . Once this process is finished, we get an effervescent soft drink full of benefits.
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Nuevos sabores en la gama de kombuchas Voelkel
La kombucha es una bebida en tendencia gracias a sus aportes beneficiosos que contribuyen a un estilo de vida saludable, pero esta bebida lleva viva más de dos milenios. Se inventó en China durante la dinastía Quin en el 221 a.C para curar las molestias digestivas y como un elixir de vida. Más adelante se……
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La entrada Nuevos sabores en la gama de kombuchas Voelkel se publicó primero en Bio Eco Actual.