Ulrick & Short has launched a new ingredient which, it says, “significantly closes the gap between non-vegan bakery goods that consumers love" and vegan alternatives.
The British MP and former cabinet minister David Davis says mounting evidence on the usefulness of vitamin D in tackling Covid-19 must not be ignored.
7,965 organic professionals gathered in Lyon this week for the 2020 edition of Natexpo, France’s leading trade show for the sector.
A new consumer-facing guide from sports nutrition industry trade group ESSNA sets out to explains the importance of nutrition and the value of supplementation.
UK-based ethical beauty and personal care brand Faith In Nature says it is switching to ocean-bound plastic packaging across its core range.
Three leading organic groups – Organic Sweden, Ekologiska Lantbrukarna and KRAV – have welcome continued investments in Sweden’s organic food and farming sectors.
UK-based water kefir, organic juices and shots brand has reported a 254% sales increase since the beginning go the Covid-19 pandemic, with overall order numbers up 320% year-on-year.
Health Stores Ireland is running a national TV and radio advertising campaign with the core message ‘health food stores are at the heart of your community’.
Brighton (UK)-based ‘rebel supermarket’ HISBE says it will now open its second store early next year.
A new report by internationally renowned ecological thinker Gunnar Rundgren helps answer a very timely question – ‘is organic more local than local?’ Johan Cejie has been looking at the findings.
In lockdown small, independent food stores no longer seemed like ‘nice little examples of how different food shopping could be’, but a vital community asset of which there simply wasn’t enough to go around, writes Danni Rochman.
Treating Covid-19 patients with high dosages of vitamin D could prevent them having to receive intensive care treatment, a study by Spanish researchers suggests.
Ahead of the UK Food Standards Association’s March 2021 deadline for CBD Novel Foods Applications, CBD oil testing and toxicology service, Eos Scientific, has launched...
What we learnt in lockdown: Article collection documents how Bristol’s local food scene responded...
The Community Farm, a cornerstone of the UK city Bristol’s local food and farming scene, has curated Lessons From Lockdown, a collection of 15 articles that describe how the 2020 COVID-19 pandemic affected people involved with food, wildlife, local economies and social outreach in the local area
Tech-centric organic wholesaler foodcircle says its mould-breaking digital model is empowering organic food businesses and helping build a more transparent food marketplace