Maitake ( Grifola frondosa ) is a mushroom with medicinal properties, used in oriental culture for more than 2,000 years. Edible with a good texture and mild flavor, it is highly appreciated for its culinary properties . Maitake is its Japanese name meaning dancing mushroom, and in China it is known as Hui Shu Hua . In oriental medicine it is very popular for its ability to strengthen the immune system and improve the body’s natural defenses.
La entrada Maitake: fortalece el sistema inmunitario y mejora las defensas se publicó primero en Bio Eco Actual.
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