Achieving the ambitious 25%-organic-by-2030 goal called by the European Union’s Farm to Fork strategy will require a concerted EU-wide effort, and the collective will of all Member States, senior officials agreed yesterday.
The newly installed boss at UK supermarket Waitrose has added to a chorus of calls from farmers, consumer groups and food campaigners urging the British Government not to accept lower food safety and welfare standards as the price of striking a post-Brexit trade deal with the US.
The European Organic Congress, which takes place on 1-3 July 2020 as a digital event this year, will bring together farmers, industry experts and...
More than 100 scientists from around the world this week signed a statement to reassure the public that reusable containers are safe during the Covid-19 pandemic.
Anglo-Dutch multinational Unilever has announced a series of new environmental measures and commitments designed, it says, to fight climate change, regenerate nature and preserve resources.
Bristol-based Better Food Company is partnering with plastic pollution non-profit City to Sea on a #ContactlessCoffee initiative that is enabling the organic, local and ethical retailer to create a safe way to revive the use of reusables.
The UK Government’s pledge to deliver a ‘Green Brexit’ now “hangs in the balance”, the Soil Association has warned.
Counting carbon: Swedish livestock farmer shows gulf in CO2 emissions between organic and intensive...
Amid the debate on the impact of agriculture on greenhouse gas (GHG) emissions is a heated argument about the contribution of meat and dairy farming, which often lacks nuance and leads to simplistic conclusions.
Public fear around the COVID-19 pandemic is helping the the plastics industry mount an attack against the zero-waste movement, US campaigners and commentators are warning.
IFOAM EU is calling on the European Commission, Council and Parliament to consider delaying the new EU Organic Regulation for a year.
Local and organic food sales have tripled in parts of Spain during the Covid-19 crisis, reports the Spanish newspaper La Vanguardia.
A special digital discussion next week will ask the question 'could the future of food be without farmers - and is this the future we want?'.
Michael Wale meets with the CEO of the Bolivian company turning highly sought after organic ‘Royal Quinoa’ into an international export success story.
Vegware – the global specialist in plant-based catering disposables – has rapidly reconfigured its business operation to meet high demand for takeaway packaging.
The environmental effects of agriculture and food are hotly debated. But the most widely used analysis model overlooks vital factors and can lead to incorrect conclusions on the merits of intensive and organic agriculture.